Chef Robo is Rob Hanechak, a fine dining Chef with over 15 years of professional kitchen experience. He has trained under David Bouley, Jeremy Marshall of Aquagrill, Nobuyuki Matsuhisa of Nobu and Starr Boggs. Rob is a native New Yorker, born and raised in Flushing, Queens. He graduated second in his class at the New York Restaurant School.  Rob has honed his skills while working at some of New York’s finest restaurants. He is an enthusiastic and passionate teacher. His resume is available as a pdf here.