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	<title>Chef Robo</title>
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	<description>Private Cooking Lessons in your own kitchen NYC</description>
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		<title>Private Cooking Lessons w/Professional Chef</title>
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		<pubDate>Fri, 04 Dec 2009 20:15:36 +0000</pubDate>
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		<description><![CDATA[Chef Robo aka Robert Hanechak will use over 14 years of kitchen experience to teach you, in your own kitchen, to prepare a meal guaranteed to impress, whether your culinary goal is meatloaf or coq au vin.
He will guide you through shopping, accurate knife skills and cooking techniques.
Who: Chef Robo is Robert Hanechak, professional chef [...]]]></description>
			<content:encoded><![CDATA[<p>Chef Robo aka Robert Hanechak will use over 14 years of kitchen experience to teach you, in your own kitchen, to prepare a meal guaranteed to impress, whether your culinary goal is meatloaf or coq au vin.</p>
<p>He will guide you through shopping, accurate knife skills and cooking techniques.</p>
<p>Who: Chef Robo is Robert Hanechak, professional chef trained under David Bouley, Jeremy Marshall of Aquagrill, Nobuyuki Matsuhisa of Nobu, just to name a few&#8230;</p>
<p>What: A private lesson in your own kitchen consisting of 3 to 5 hours of instruction (lesson length dependent upon your creative ambitions).<br />
NOTE: First hour of first lesson will focus on accurate knife skills, the cornerstone of creating anything in the kitchen.</p>
<p>Where: Chef Robo will gladly travel to your home within Manhattan, Brooklyn, Queens and Long Island.</p>
<p>When: At your convenience</p>
<p>Why: Learning to provide a professional quality home-cooked meal is an invaluable skill.</p>
<p>How: Email info@chefrobo.com or call my assistant at 631-327-5111 with the following information:<br />
-your preferred appointment day &amp; time<br />
-a brief description of your culinary goal with Chef Robo<br />
-the best time &amp; method to contact you</p>
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